Three Bean and Chorizo Soup
- Ready In:
- 1hr 20mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 chorizo sausage, chopped rough
- 2 carrots, peeled and chopped rough
- 4 celery ribs, chopped rough
- 1 medium onion, chopped rough
- 1⁄2 cup ditalini
- 3 chopped garlic cloves
- 4 cups beef stock
- 1 (15 ounce) can dark red kidney beans
- 1 (15 ounce) can navy beans
- 1 (15 ounce) can red kidney beans
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon vegetable oil
directions
- chop onions, celery, carrots and chorizo. place them into a large pot.
- add vegetable oil. let vegetables sweat for about 8-10 minutes.
- add beef broth and simmer for 20 minutes.
- In the meantime take the three cans of beans and place half of the beans from each can in the food processor.
- Add the remain half cans of whole beans into soup.
- Process beans until smooth, then add to soup, this will thicken the soup.
- Let simmer for another 10 - 15 minutes.
- Serve with garlic toast,if desired.
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RECIPE SUBMITTED BY
I live in Hialeah, Florida with my 11 year odl son Dakota Rey. I am a full-time college student. I have a large cookbook collect it's stands at about 300 now.. but is always growing. My passions are my son, cooking & reading romance novels.
My pet peeves are; women that were two differnet color nail polishes for their hands & feet. both sould always be the same color no matter what!! and when people call a ladies bag a PURSE...It's not a purse it's called a HANDBAG!!