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    You are in: Home / Recipes / Thin Pancakes (Palacsinta) Recipe
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    Thin Pancakes (Palacsinta)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MSZANZ's Note:

    My Uncle Bob used to make these when I was a kid. It was a Saturday morning treat. My Grandma Givens would make home-made black raspberry jam for them. This recipe is very simple and very easy to make. I don't know how authentically Hungarian they are but they are tasty!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs separately.
    2. 2
      Add all of the remaining ingredients to the egg yolks.
    3. 3
      Beat until smooth (I used a whisk).
    4. 4
      Fold in beaten egg whites.
    5. 5
      Spoon about 3 Tablespoons of batter onto hot greased skillet (I use a 6 inch non stick skillet and spray cooking spray before each new pancake).
    6. 6
      Tilt the skillet back and forth to spread the batter to the edges of the skillet.
    7. 7
      Brown lightly on both sides, turning with a spatula.
    8. 8
      Serve with jam or cottage cheese, roll, and serve hot.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 14, 2009

      45

      Awesome recipe! We use this for our crepes now. we found it easier to let the batter sit for 20 min. before cooking, and to let the first side sit a little longer than a minute. we love this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thin Pancakes (Palacsinta)

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.1
     
    Calories from Fat 27
    44%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 58.2 mg
    19%
    Sodium 131.2 mg
    5%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 2.7 g
    5%

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