Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Thin Pancakes (Palacsinta) Recipe
    Lost? Site Map

    Thin Pancakes (Palacsinta)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    MSZANZ's Note:

    My Uncle Bob used to make these when I was a kid. It was a Saturday morning treat. My Grandma Givens would make home-made black raspberry jam for them. This recipe is very simple and very easy to make. I don't know how authentically Hungarian they are but they are tasty!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Beat eggs separately.
    2. 2
      Add all of the remaining ingredients to the egg yolks.
    3. 3
      Beat until smooth (I used a whisk).
    4. 4
      Fold in beaten egg whites.
    5. 5
      Spoon about 3 Tablespoons of batter onto hot greased skillet (I use a 6 inch non stick skillet and spray cooking spray before each new pancake).
    6. 6
      Tilt the skillet back and forth to spread the batter to the edges of the skillet.
    7. 7
      Brown lightly on both sides, turning with a spatula.
    8. 8
      Serve with jam or cottage cheese, roll, and serve hot.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on November 14, 2009


      Awesome recipe! We use this for our crepes now. we found it easier to let the batter sit for 20 min. before cooking, and to let the first side sit a little longer than a minute. we love this recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Thin Pancakes (Palacsinta)

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 60.1
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.4 g
    Cholesterol 58.2 mg
    Sodium 131.2 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 2.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites