Thick Hot Chocolate
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups half-and-half, plus
- 2 tablespoons half-and-half (divided)
- 3 teaspoons arrowroot
- 1 tablespoon granulated sugar
- 2 ounces bittersweet chocolate, finely chopped (as close to 70 percent cacao as possible)
- 1⁄4 teaspoon grated orange zest
directions
- In a small bowl, combine 2 tablespoons of the half-and-half with the arrowroot, whisking until smooth.
- Place the remaining 1/2 cup of half-and-half in a small saucepan over medium heat. Bring to a simmer. When the half-and-half begins to bubble around the edges, whisk in the sugar. Whisk in the arrowroot mixture until the half-and-half thickens slightly, usually less than a minute.
- Remove from the heat and quickly whisk in the chocolate until smooth.
- Pour into cups, top both with a pinch of orange zest, and serve immediately.
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RECIPE SUBMITTED BY
91256487003925249820
United States