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    You are in: Home / Recipes / Thick and Chewy Fudge Brownies Recipe
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    Thick and Chewy Fudge Brownies

    Thick and Chewy Fudge Brownies. Photo by Hazeleyes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Hazeleyes's Note:

    I love the chewy, fudgy texture of these wonderful brownies, perfect for chocolate cravings! I used Laudee's Easy Chocolate Fudge Frosting # 32209...just like a piece of homemade fudge on top!

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    Units: US | Metric


    1. 1
      In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
    2. 2
      In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
    3. 3
      Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
    4. 4
      Add the flour and chopped nuts.
    5. 5
      Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
    6. 6
      When cool, you may frost with chocolate frosting.

    Ratings & Reviews:

    • on May 24, 2014


      This recipe is so easy to make that I have no desire to use another mix. It is also delicious! I do not frost them, I just serve them plain because they are rich enough without adding a topping.

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    • on November 17, 2011


      These are not thick and chewy, certainly not fudgy. I made 1/2 batch in an 8"x8" pan, which made them just a little thinner than they're supposed to be. They were more like moist, dense chocolate cake than anything else. Not bad, but not what I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2011


      These are Awesome! I made them just as the recipe said, and they are wonderful. Very fudgy and chewy. I will for sure use this as my own brownie recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Thick and Chewy Fudge Brownies

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 438.5
    Calories from Fat 254
    Total Fat 28.3 g
    Saturated Fat 13.9 g
    Cholesterol 102.6 mg
    Sodium 258.6 mg
    Total Carbohydrate 45.6 g
    Dietary Fiber 2.5 g
    Sugars 33.7 g
    Protein 6.0 g

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