Thick and Chewy Fudge Brownies

Hazeleyes's Note:

I love the chewy, fudgy texture of these wonderful brownies, perfect for chocolate cravings! I used Laudee's Easy Chocolate Fudge Frosting # 32209...just like a piece of homemade fudge on top!

• Total Time: 45 mins
• Prep Time: 15 mins
• Cook Time: 30 mins

Ingredients:

Servings: 12

• 4 ounces unsweetened chocolate
• 1 cup butter
• 2 cups sugar
• 1/2 teaspoon salt
• 4 large eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1 cup walnuts, chopped

Directions:

1. In a saucepan over low heat, melt the unsweetened chocolate and butter. Let cool.
2. In a mixing bowl, beat the 4 eggs until light and frothy, add the salt and sugar; beat well.
3. Fold the melted chocolate and butter into the egg mixture. Stir in the vanilla.
4. Add the flour and chopped nuts.
5. Bake for 25-30 minutes at 350° in a greased 9x13 inch pan.
6. When cool, you may frost with chocolate frosting.

Reviews

[cookingwjm]

These are not thick and chewy, certainly not fudgy. I made 1/2 batch in an 8"x8" pan, which made them just a little thinner than they're supposed to be. They were more like moist, dense chocolate cake than anything else. Not bad, but not what I was looking for.

[polky1964]

These are Awesome! I made them just as the recipe said, and they are wonderful. Very fudgy and chewy. I will for sure use this as my own brownie recipe!

[Chef #1338251]

Thick and chewy? Yes!!! However, not very fudgy or chocolaty and way too SWEET!! I love sweets and candy, but these were too much for even me...I couldn't finish my brownie. So, adding more chocolate and reducing the sugar would greatly improve these.