The Yummiest Tastiest Raspberry Jello Salad
- Ready In:
- 17mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 (8 ounce) can crushed pineapple
- 1 (6 ounce) box raspberry Jell-O gelatin
- 1 cup cold water
- 1 (21 ounce) can raspberry pie filling
- 1 (8 ounce) package cream cheese, slightly softened
- 1 cup sour cream
- 1⁄2 cup powdered sugar
directions
- Add pineapple and enough water to make 2 cups to a saucepan and heat to boil.
- Pour over jello and stir until dissolved.
- Add cold water and pie filling. Stir well.
- Chill until set in a 9 x 12 dish.
- Whip cream cheese until smooth. Add sour cream and powdered sugar and mix until creamy.
- Spread on jello.
- Sprinkle with chopped walnuts and or fresh raspberries.
- Refrigerate until ready to serve.
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Reviews
-
I normally make a seafoam salad for Thanksgiving, but this year wanted to try something different and this was it. I couldn't find raspberry pie filling, so I used blackberry pie filling. It was good! Really good! So good that this is now THE holiday jello dish for us! The flavors are perfect together - the sweetness is just right - texture spot on - I just can't rave enough! Thank you so much for posting this! I'm making it again for Christmas... and Easter... every third Tuesday... etc.
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NICE, NICE! Everytime I see a jello recipe (or eat jello concoctions) I think of my mom who was always making it one way or another! So, I had to try this one, & it was well worth the small effort! I enjoyed the addition of the pie filling & cream cheese, & it all makes a jello dish worth making again! Many thanks for posting the recipe! [Made & reviewed as a tagged bonus for one of my invitees to the AUS/NZ Recipe Swap #14, Mar 08]
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RECIPE SUBMITTED BY
I love to cook, bake, camp and watch football