The Ultimate Creamy Blue Cheese Dressing & Dip

"I have discovered Blue Cheese Dressing & Dip nirvana! I have yet to find a ready made that I like. I came up with this when serving Buffalo Chicken Wings last week. Why start from scratch when you can cheat?! :D Super simple and full of garlicy goodness & blue cheese. Great as a salad dressing, raw veggie dip, Buffalo Chicken Wings, etc. I have listed the full 12 ounce jar of Marie's Caesar dressing and 5 oz container of blue cheese. Use as much or as little of each ingredients as you like. The bottom line is, estimate how much you will need & make it to your liking. Thin it with mayo & milk if you are looking for a thinner dressing. Make it thicker ( dressing & blue cheese only) for dipping. Serving size is arbitrary based on the ingredients amounts you decide to use."
 
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photo by Chicagoland Chef du Jour photo by Chicagoland Chef du Jour
photo by Chicagoland Chef du Jour
Ready In:
15mins
Ingredients:
5
Serves:
2
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ingredients

  • 340.19 g creamy caesar salad dressing, jar Marie's All Natural brand found in the refrigerated section
  • 141.74 g crumbled blue cheese, I prefer Treasure Cave Brand
  • 14.79 ml milk, used to thin the dressing
  • 14.79 ml real Hellmann's mayonnaise, lite works, used to stretch the amount of dressing (optional)
  • pepper, as needed
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directions

  • Decide how much Caesar dressing you will need.
  • Add enough blue cheese crumbles to suit your taste. I like LOTS!
  • If your dressing is too thick, add milk to thin or mayonnaise to stretch the amount of dressing. Mix, check for seasoning & adding more blue cheese or creamy caesar.
  • Add pepper to taste.
  • Combine all ingredients, but don't smooth out the chunks of blue cheese. That would be criminal!
  • Serve and enjoy!

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Reviews

  1. Wow, this is amazing, I love it! It's the Caesar salad dressing that makes it special. I used Best Foods real mayonnaise and (the West Coast brand of Hellman's). Thanks for sharing your great recipe.
     
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RECIPE SUBMITTED BY

Hi there! Originally CHICAGOLAND CHEF DU JOUR, I like to think of myself as a fantastic home cook with a flair for the gourmet. I have gotten & shared many recipes since I became a member in 2007. Although I have not been active in a few years, I still return to look for recipes from some of my fave chefs. Thanks to all you have helped me over the years and thanks a bunch to any and all reviews.
 
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