Blue Cheese Dressing and Dip
Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.
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INGREDIENTS
Nutrition- 4ounces blue cheese
- 3
- 8ounces sour cream
- 1⁄2teaspoon onion salt
- 1teaspoon lemon juice
- 2tablespoons milk
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DIRECTIONS
- Mix sour cream and cream cheese until smooth.
- Stir in onion salt lemon juice and milk.
- Add blue cheese and mix will.
- Refrigerate at least 2 hours.
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