Blue Cheese Dressing and Dip
photo by Virginia Chandler
- Ready In:
- 2hrs 5mins
- 4 ounces blue cheese
- 3 ounces cream cheese (softened)
- 8 ounces sour cream
- 1⁄2 teaspoon onion salt
- 1 teaspoon lemon juice
- 2 tablespoons milk
- Mix sour cream and cream cheese until smooth.
- Stir in onion salt lemon juice and milk.
- Add blue cheese and mix will.
- Refrigerate at least 2 hours.
Questions & Replies
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I am a cheese addict, for years I have made and searched for a Blue Cheese Dressing I really like.Well now I have found IT!!I made it using the food processor, used Gorgonzola and the result was a thick creamy dressing with, what I consider, the right balance of flavor.I teamed this up with two other Zaar recipes:TGI Friday's Style Wings recipe #41886 and Yummy Potato Skins recipe #43908 and can fully recommend this combination to you. A tip for people who will also make this using the food processor, make sure you have some cellery sticks nearby to clean out the bowl!!!!
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