The "ultimate" Black Olive Dip in a Bread Bowl

READY IN: 6hrs 10mins
Recipe by TheDancingCook

Oh so good!!! For anyone who doesn't like black olives, like me, this dip may just change your opinion about that topic. I had one bite of this dip, then another and so co-worker made this on New Year's eve and was kind enough to pass it on. I love the basic "spinach dip" served in a bread bowl and this recipe is a refreshing change. Great party dip, anytime of the year! Cook time includes 6 hours chilling.

Top Review by Pineapple

Delicious dip - especially for olive lovers and those wanting to be. I used fresh dill and parsley and also garnished the bread bowl with extra olives and dill - incredible!

Ingredients Nutrition


  1. Drain and chop olives; mix together all ingredients and chill overnight or for 6 hours prior to serving.
  2. Prior to serving, hollow out large loaf to hold dip.
  3. Cut up small loaf and the leftover bread hallowed out of large loaf and cut into large bite-sized cubes for dipping.
  4. Spoon dip into bread bowl and serve with bread cubes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a