Black Olive Dip

READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop green onions and tomatoes by hand.
  • Chop olives, jalapeno and garlic in food processor.
  • Mix with the onions and tomatoes.
  • Let stand 3-4 hours before serving.
  • Drain juice.
  • Add the olive oil and vinegar and stir and serve.
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