Recipes / Lentil

Curry Lentil Dip

Recipe by Nat Da Brat

Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.

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READY IN: 2mins

YIELD: 1 1/2 cups

UNITS: US

INGREDIENTS

1

(14 ounce) can lentils (including liquid)
¹⁄₂

red bell pepper, chopped
1

tablespoon curry powder
1

teaspoon ground cumin
1

teaspoon ground coriander
2

cloves garlic, minced
1

teaspoon minced fresh gingerroot
¹⁄₄

teaspoon ground black pepper
1

tablespoon olive oil

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DIRECTIONS

In a food processor or blender, puree all the ingredients.
Pour into a plastic container.

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