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    You are in: Home / Recipes / The Ultimate Apple Crisp Recipe
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    The Ultimate Apple Crisp

    The Ultimate Apple Crisp. Photo by VickyJ

    1/2 Photos of The Ultimate Apple Crisp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Chef Acosta's Note:

    The best apple crisp I've ever had. Simple and delish. I adapted this recipe from my mom's. It's very easy to make- the hardest part is peeling the apples.

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    Ingredients:

    Servings:

    Units: US | Metric

    Apple Mixture

    Topping

    Directions:

    1. 1
      Preheat the oven to 350 degrees.
    2. 2
      Spray a 13" x 9" baking pan with a non-stick spray.
    3. 3
      Place the sliced apples in the baking pan. Pour the lemon juice over the apples and mix well so that each apple is covered.
    4. 4
      Add the lemon zest and sugar and mix again so that the apples are coated.
    5. 5
      In another bowl, combine the flour, brown sugar, lemon zest, cinnamon and salt.
    6. 6
      Cut the butter into the topping ingredients until crumbly, then pour the topping over the apples.
    7. 7
      Bake for 35-40 minutes, or until apples are soft and topping is crispy.
    8. 8
      Serve with caramel butterscotch topping and ice cream and enjoy!

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on September 22, 2008

      55

      WoW, thank you for the great dessert on a Sunday night! I didn't have any caramel topping, so I left that off. I served this with butter-pecan ice cream, and it was luscious! I'll be making this again, for sure!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Ultimate Apple Crisp

    Serving Size: 1 (258 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 400.1
     
    Calories from Fat 107
    26%
    Total Fat 11.9 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 144.4 mg
    6%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 3.6 g
    14%
    Sugars 55.5 g
    222%
    Protein 2.3 g
    4%

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