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Buttery Apple Crisp

Buttery Apple Crisp created by KadesMom

I adapted this recipe from an old cookbook recipe. I am famous for this in my family.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • The ingredients as listed should make enough to fill an 8x8 square baking dish. For a 13x9 baking dish, I usually quadruple the recipe.
  • For the apples, tart is usually better. Apples will cook down, so for 13x9, 2 bags of apples usually does the trick. This will vary on the size of bag, and size of apples.
  • Preheat oven to 375 degrees F.
  • Spray a 13x9 baking dish with nonstick cooking spray.
  • Peel and slice apples, put into large bowl.
  • Sprinkle an extra 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar on top of apples. Mix cinnamon and sugar through apples (I use my hands for this).
  • Place apples into baking dish.
  • In medium to large bowl, combine brown sugar, flour, oats, butter and cinnamon. Use your hands, it works the best.
  • Place the mixture on top of the apples, packing it down lightly to prevent it from falling off.
  • Place baking dish on top of cookie sheet to prevent ooze from dripping down into oven.
  • Bake at 375 for approximately 30 minutes or until top is golden brown (time may vary depending on your oven).
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RECIPE MADE WITH LOVE BY

@Meli2568
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@Meli2568
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"I adapted this recipe from an old cookbook recipe. I am famous for this in my family."
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  1. m.dugdale8027
    The easiest and best apple crisp I've ever made, leftovers taste great for breakfast too!
    Reply
  2. Clarely
    Just what I was looking for on this fall day! I tossed in some pears and didn't add more than a tsp of sugar to the apples...and cut the butter to 4T b/c that's what was left in a stick. Very yummy with some vanilla icecream melting over it. Thank you!
    Reply
  3. AlainaF
    This is delicious. After a long day with my 4 month old, being a little sleep deprived, I misread the 4 cups of apples, and took it as saying 4 apples. Well, the apple crisp turned out perfectly despite my mistake. Best apple crisp I've had. Will make again :)
    Reply
  4. 97454296538
    I thought it was a bit too sweet, but I used 3/4 cup brown sugar instead of 2/3 cup. I also added 1/2 cup chopped pecans to the crumble, which had a great texture. I like that there was a lot of crumble relative to the amount of apples because that's my favorite part.
    Reply
  5. Yoga Booty
    Great Recipe! I used alot more cinnamon and whole wheat pastry flour, it came out delicious.
    Reply
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