Apple Crisp

Recipe by Meli2568
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • The ingredients as listed should make enough to fill an 8x8 square baking dish. For a 13x9 baking dish, I usually quadruple the recipe.
  • For the apples, tart is usually better. Apples will cook down, so for 13x9, 2 bags of apples usually does the trick. This will vary on the size of bag, and size of apples.
  • Preheat oven to 375 degrees F.
  • Spray a 13x9 baking dish with nonstick cooking spray.
  • Peel and slice apples, put into large bowl.
  • Sprinkle an extra 1/2 teaspoon of cinnamon, and 2 tablespoons of sugar on top of apples. Mix cinnamon and sugar through apples (I use my hands for this).
  • Place apples into baking dish.
  • In medium to large bowl, combine brown sugar, flour, oats, butter and cinnamon. Use your hands, it works the best.
  • Place the mixture on top of the apples, packing it down lightly to prevent it from falling off.
  • Place baking dish on top of cookie sheet to prevent ooze from dripping down into oven.
  • Bake at 375 for approximately 30 minutes or until top is golden brown (time may vary depending on your oven).
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