The Lure Burger
photo by under12parsecs
- Ready In:
- 1hr 10mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
-
Burgers
- 680.38 g ground beef
- 59.16 ml Dijon mustard
- salt
- pepper
- 4 toasted hamburger buns, for serving
- dill pickle (recipe says "shaved dill pickles" for serving)
-
Caramelized Onion and Bacon Jam
- 59.14 ml canola oil
- 946.36 ml diced white onions
- 453.59 g bacon
- salt
- pepper
-
Lure Secret Sauce
- 473.18 ml ketchup
- 473.18 ml mayonnaise
- 29.58 ml red wine vinegar
- 14.79 ml Worcestershire sauce
directions
- Make burger: In a large mixing bowl, add the ground beef and mustard. Season liberally with salt and pepper. Mix together until combined.
- Shape into four 6-ounce patties. Grill over high heat, for 5 to 6 minutes per side, for medium.
- Make Caramelized Onion and Bacon Jam: Preheat oven to 350 degrees.
- In a sauté pan, heat oil and cook onions until caramelized. This should take about 15 to 20 minutes over moderate heat. Season with salt and pepper.
- When oven is hot, place bacon on a sheet pan and bake until it is nice and crispy, about 30 minutes. Let it cool, and chop it finely.
- In a mixing bowl, combine the onions and chopped bacon and season with salt and pepper. Set aside and let sit.
- Make Lure Secret Sauce: In a large mixing bowl, combine ingredients. Mix until blended together. Season with salt and pepper.
- Assemble burger: Place burger on toasted bun and top with Caramelized Onion and Bacon Jam and the Lure Sauce and shaved dill pickles.
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