The Lady's Coleslaw (Paula Deen)
photo by Sharlene~W
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 bell pepper, cut into chunks
- 1 green onion, cut into chunks
- 1 large carrot, sliced in 1 inch slices
- 29.57 ml chopped fresh parsley leaves
- 1 head cabbage (divided)
- 118.29 ml mayonnaise
- 2.46 ml seasoning salt (Jane's Krazy Mixed-up salt recommended)
- 1.23 ml fresh coarse ground black pepper
- 29.58 ml sugar
- 1.23 ml lemon-pepper seasoning
- 14.79 ml white vinegar
directions
- Using a food processor, gently process the bell pepper, onion, carrot, and parsley, being careful not to over process.
- Put processed vegetables into serving bowl.
- Cut 1/2 of the cabbage into chunks and process in food processor being careful not to cut too small.
- Shred the remaining half head of cabbage.
- Mix cabbage with processed vegetables.
- In a small bowl, mix mayonnaise, seasoning salt, pepper, sugar, lemon-pepper and vinegar together.
- Mix dressing into vegetables and toss well.
- Chill for at least 1 hour.
- Toss again before serving.
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Reviews
-
Ya'll, this is wonderful coleslaw!!! Paula really knows what she is doing!!! I used this to top her recipe#253503 and it is perfect for that!! I did use the food processor on all of my cabbage for a more finely grated coleslaw to go on my sandwiches. Also, I drained my green pepper and onion after processing because they had more liquid than cabbage does and I wanted my dressing to stay perfect! I love the combination of mayonnnaise with vinegar for the dressing. I grew up on vinegar-based slaws but I also love creamy ones too. This is a perfect combination of the two with great flavor!!! Love this slaw, will make again. Thanks so much for posting!!!
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.