The Lady's Crunchy New Potatoes - Paula Deen

Recipe by Krystal-Belle
READY IN: 55mins
SERVES: 4
YIELD: 3 potatoes
UNITS: US

INGREDIENTS

Nutrition
  • 12
    small red potatoes
  • 1
    (1/2 ounce) package ranch dressing mix (recommended ( Hidden Valley Original Ranch Buttermilk Recipe)
  • 2
    cups corn flakes (crushed)
  • 12
    cup butter, melted
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DIRECTIONS

  • Preheat the oven to 400 degrees F.
  • Cook the potatoes in boiling water until tender, about 20 to 25 minutes. Drain the potatoes, let cool slightly, and then peel.
  • Mix the dressing mix and the cornflakes in a bowl. Dip the potatoes in melted butter, and then roll them in the cornflake mixture.
  • Place the potatoes in a greased baking dish and bake for 20 to 25 minutes, or until golden brown.
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