Total Time
5hrs 30mins
Prep 5 hrs
Cook 30 mins

I can't take the heat of scotch bonnet peppers so I substitute jalapenos, but this is a really great chicken dish

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Refrigerate.
  3. In a bowl, marinate chicken in jerk marinade for 4 to 5 hours, in the refrigerator.
  4. Saute chicken in oil, over high heat, until cooked through, about 3 minutes on each side.
  5. Serve with rice and beans.


Most Helpful

This was very good jerk marinade. Not quite the slow cooked Jamaican jerk of island fame, but very good none the less. I also used jalapenos so perhaps the Scotch Bonnet peppers would have given it a bit more heat which it could have used. I used it with chicken legs which took substantially longer than three minutes, more like ten until they were done.

Fauxqui October 02, 2002

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