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    You are in: Home / Recipes / The Inn at Jackson's Orange Snowball Cookies Recipe
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    The Inn at Jackson's Orange Snowball Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lennie's Note:

    Just found this recipe and, while I haven't tried it, just had to post it for all the Zaar orange lovers!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Using an electric mixer on medium-high speed, beat the butter in a large mixing bowl for 30 seconds; add the icing sugar and beat until combined, scraping the sides of the bowl occasionally.
    2. 2
      Beat in the orange juice until combined.
    3. 3
      Beat in as much of the flour as you can with the mixer.
    4. 4
      With a wooden spoon, stir in 1 tbsp of the orange peel, plus the remaining flour.
    5. 5
      Shape the dough into 1-1/4-inch balls.
    6. 6
      Roll each one in granulated sugar.
    7. 7
      Place the balls 2 inches apart on an ungreased cookie sheet.
    8. 8
      Bake in a preheated 325°F oven for 15 minutes, or until the bottoms are lightly browned.
    9. 9
      Cool on cookie sheet for 5 minutes.
    10. 10
      Meanwhile, in a food processor or blender, blend together the 3/4 cup of granulated sugar and the remaining 2 tsp orange peel.
    11. 11
      Roll the warm, baked cookies in this mixture.
    12. 12
      Cool on wire racks.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on December 02, 2013

      55

      Made these for my sister's "tea themed" brunch baby shower last November & they were sooo good! Very simple & addictive! Thanks for the post!<br/>Update: 12/1/13: we make these annually, since they're just that good. We've never had an issue with the orange sugar not adhering to the cookies warm out if the oven...today we did. I modified an orange glazed cookie recipe to make this work by simply adding a small amount of orange juice to the orange zest sugar...perfection. I used a small spoon to place the glaze atop as that seemed to go more quiclkly than dipping them individually. Let them dry for a bit & we store ours in the freezer. We actually liked the glaze even better than the orange sugar! Great cookie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2004

      55

      These cookies turned out so flavorful and delicious. I had many compliments on them. I used satsuma tangerine juice & peel because I had them on hand. I actually used a whole tablespoon of the shredded tangerine rind processed with sugar. Rolled the cookies while still warm in this as your recipe stated and they were exquisite! Thanks for a wonderful recipe, Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2004

      55

      Lennie these orange snowball cookies are wonderful. They were beautiful with a cup of tea. What a lovely tender, flavourful cookie. Instead of using white sugar I rolled my cookies in icing sugar and orange rind. (just a personal preference)Thanks so much for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Inn at Jackson's Orange Snowball Cookies

    Serving Size: 1 (825 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.8
     
    Calories from Fat 70
    44%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 54.8 mg
    2%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 10.0 g
    40%
    Protein 1.5 g
    3%

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