The Better Burger

Submitted by Radish4ever

"I got this recipe from a Family Fun cookbook. Looks tasty!"

 

• Ready In: 23mins
• Ingredients: 6
• Serves: 6-8

ingredients

• 4 tablespoons ketchup
• 2 teaspoons Dijon mustard
• 4 teaspoons Worcestershire sauce
• 2 scallions, greens only, minced (optional)
• 2 lbs ground beef
• 8 hamburger buns or 8 buns

directions

1. Stir the ketchup, mustard, Worcestershire sauce, and scallions (if you're adding them) in a medium-sized bowl. Add the beef and mix thoroughly. Form into patties.
2. Heat the grill or oven broiler to medium and cook for 12 minutes for medium or up to 18 for well-done, turning twice during cooking time.
3. Right before the burgers are done, place the split buns, facedown, on the grill or under the broiler for a few seconds to crisp and warm them slightly. Fill the buns with your burger patties and serve with all the fixings you like on your burgers (veggies, sauces, etc) and enjoy!

Reviews

[evewitch]

These were pretty good. They turned out a little dry (I suspect it was because of the Worcestershire). We enjoyed the flavor but didn't find it outstanding.

 

[susie cooks]

Great burger! I made turkey burgers. They were moist and delicious. 5 stars from the whole family! Made for Bargain Basements Use It or Lose It holiday special.