The Best Vegetarian Split Pea Soup
- Ready In:
- 6hrs 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2.46 ml butter
- 473.18 ml onions, chopped
- 4.92 ml salt
- 1.23 ml fresh ground black pepper
- 1.23 ml crushed red pepper flakes
- 14.79 ml garlic flakes
- 3 bay leaves
- 6 beef bouillon cubes
- 453.59 g dried split peas, picked over and rinsed
- 1892.72 ml water
- 44.37 ml heavy cream
- hot sauce (optional)
directions
- Place water, bay leaves, bullion and peas in crockpot.
- Cook for 5 hours or until peas have broken down and are smooth when stirred.
- Season with salt, pepper, garlic and crushed red pepper.
- Place butter in skillet and saute onions for 2 minutes.
- Simmer for another hour.
- Turn off the heat and let cool slightly.
- Remove the bay leaf and discard.
- Stir in the cream.
- Add the hot sauce if desired and serve hot.
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