Vegetarian Split Pea Soup Recipe

Recipe by bitterman
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
  • Add the stock and split peas, and bring to a boil quickly over high heat.
  • Lower the heat and simmer until the peas are tender, about 1 hour.
  • Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
  • If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
  • Add salt and additional pepper to taste.
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