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    You are in: Home / Recipes / The Best Vegan Pumpkin Muffins Recipe
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    The Best Vegan Pumpkin Muffins

    The Best Vegan Pumpkin Muffins. Photo by Inklefritz19

    1/2 Photos of The Best Vegan Pumpkin Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    33 mins

    15 mins

    18 mins

    Inklefritz19's Note:

    this recipe went over really well with all the girls that i work with at the office. they have nicked named me "megan the vegan" because everything i make and bring to them is, well, vegan lol. i doubled the recipe so it made 24 muffins and they were all gone by lunch time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      pre-heat oven at 400 degrees.
    2. 2
      combine flour, salt, baking powder and spices in a meduim size bowl and set aside.
    3. 3
      mix pumpkin, soy milk, vegetable oil, and molasses until smooth.
    4. 4
      slowly add dry ingredients in with wet ingredience, and mix till smooth.
    5. 5
      grease 12 unit muffin pan.
    6. 6
      scoop batter into pan, filling each unit only 2 / 3 full.
    7. 7
      bake at 400 for 18 - 20 minutes, or until a toothpick comes out clean.
    8. 8
      cool and enjoy!

    Ratings & Reviews:

    • on October 05, 2009

      45

      Good, but needs vanilla.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2009

      Interesting if you decrease the sugar 1/4 cup this is Isa's recipe. You should be nice and give credit where it's due.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Vegan Pumpkin Muffins

    Serving Size: 1 (77 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 262.9
     
    Calories from Fat 85
    32%
    Total Fat 9.5 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 146.7 mg
    6%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 0.8 g
    3%
    Sugars 27.0 g
    108%
    Protein 2.4 g
    4%

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