Spiced Pumpkin Muffins

"For the love of pumpkin."
 
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Ready In:
42mins
Ingredients:
15
Yields:
12 to 18 muffins
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ingredients

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directions

  • In a mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, mace, ginger, and salt until well combined; set aside.
  • In another bowl, whisk the eggs until lightly beaten; whisk in the brown sugar.
  • Continue whisking about 2 minutes or until the mixture is thick and pale brown.
  • Whisk in the pumpkin, buttermilk, melted butter, and vanilla until smooth.
  • Stir in the flour mixture until incorporated (do not overmix).
  • Prepare muffin pan by spraying each indentation and the rims around them wtih nonstick cooking spray.
  • Fill prepared pans 3/4 full.
  • Bake in a 400° oven for 22 minutes or until muffins are dark brown with rounded, cracked tops (a pick should come out with a few moist crumbs attached).
  • Place pan on a wire rack to cool for 10 minutes.
  • Gently rock each muffin back and forth to release and remove it from pan.
  • Cool muffins on wire rack for 5 minutes.

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Reviews

  1. Tys Kitchen
    Rave reviews from the Grade 6 class!
     
  2. Mizzy
    These are by far the best pumpkin muffins i've made/tried! I love the entire can of pumpkin in them, it adds a ton of flavor and moistness. I will be making this recipe again this week, my bf keeps begging for another batch. thanks for sharing!
     
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