Spiced Pumpkin Muffins

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READY IN: 42mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, mace, ginger, and salt until well combined; set aside.
  • In another bowl, whisk the eggs until lightly beaten; whisk in the brown sugar.
  • Continue whisking about 2 minutes or until the mixture is thick and pale brown.
  • Whisk in the pumpkin, buttermilk, melted butter, and vanilla until smooth.
  • Stir in the flour mixture until incorporated (do not overmix).
  • Prepare muffin pan by spraying each indentation and the rims around them wtih nonstick cooking spray.
  • Fill prepared pans 3/4 full.
  • Bake in a 400° oven for 22 minutes or until muffins are dark brown with rounded, cracked tops (a pick should come out with a few moist crumbs attached).
  • Place pan on a wire rack to cool for 10 minutes.
  • Gently rock each muffin back and forth to release and remove it from pan.
  • Cool muffins on wire rack for 5 minutes.
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