Popular Pumpkin Muffins

Recipe by Heather Emel
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt.
  • Stir to blend.
  • In separate bowl, combine pumpkin, melted butter, milk or half-and-half, the beaten eggs, sugas and vanilla; mix until blended.
  • Stir pumpkin mixture into the dry ingredients until moistened.
  • Fold in pecan or raisins.
  • DO NOT OVERMIX.
  • Line 12-cup muffin tin with paper liners or grease well and dust with flour. Fill the tins about 3/4 full with the pumpkin muffin batter.
  • Sprinkle with cinnamon-sugar if desired.
  • Bake 375.
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