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    You are in: Home / Recipes / The Best Sweet & Sour Baked Beans Recipe
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    The Best Sweet & Sour Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    15 mins

    1 hr 20 mins

    Mary Anne's Note:

    This is my absolute favorite baked beans recipe - I didn't like them until I tasted this. It is my aunt's - a family favorite! When I can't find limas in a can, I use a frozen package. We also make this vegetarian by omitting the bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until crisp. Remove and crumble.
    2. 2
      Add onions to grease and add sugar, mustard, salt, and vinegar.
    3. 3
      Cover and cook on stovetop for 20 minutes.
    4. 4
      Drain all beans except pork and beans.
    5. 5
      Add beans to cooked mixture and pour into a 3 quart casserole dish.
    6. 6
      Bake at 350°F for one hour.
    7. 7
      Remove from oven and top with crumbled bacon.

    Ratings & Reviews:

    • on February 21, 2010

      55

      This was a huge hit with my family! It is easy and very tasty. I couldn't find lima beans, so I used Cannellini beans instead. Definitely make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for The Best Sweet & Sour Baked Beans

    Serving Size: 1 (384 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 648.3
     
    Calories from Fat 145
    22%
    Total Fat 16.1 g
    24%
    Saturated Fat 5.2 g
    26%
    Cholesterol 26.4 mg
    8%
    Sodium 1578.0 mg
    65%
    Total Carbohydrate 104.1 g
    34%
    Dietary Fiber 19.0 g
    76%
    Sugars 37.1 g
    148%
    Protein 24.1 g
    48%

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