My Favorite Baked Beans

Recipe by Sean Coate
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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook bacon till crisp.
  • Remove bacon, reserving about 3 Tbsp drippings in skillet. Drain and crumble bacon; set aside. Cook chopped onion in reserved drippings till tender.
  • Stir in two cans pork and beans in tomato sauce, brown sugar, catsup, Worcestershire sauce, and prepared mustard.
  • Turn into a 1 1/2 quart casserole. Bake, uncovered, in a 350 degree oven for 1 1/2 to 1 3/4 hours, or cook in the microwave oven on HI for 10 to 12 minutes.
  • Stir 1/2 way through cooking time, Top with bacon.
  • Let stand a few minutes before serving.
  • - - - - - - - - - - - - - - - - - - Kim C.
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