Dan's Favorite Baked Beans

Recipe by Bev I Am
READY IN: 2hrs 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (28 ounce) cans pork and beans, drained plus
  • 1
    (14 ounce) can pork and beans, drained (70 ounces total)
  • 1
    medium onion, chopped finely, sauteed in bacon fat
  • 1
    green pepper, chopped finely, sauteed in bacon fat
  • 1
    cup Dark Karo syrup
  • 1
    (8 ounce) can tomato sauce
  • 3
    tablespoons ketchup
  • 1
    (4 1/4 ounce) can deviled ham (optional)
  • 8
    slices bacon
Advertisement

DIRECTIONS

  • Combine all ingredients except bacon.
  • Lay bacon across the top.
  • Bake at 325°F for 2 hours.
Advertisement