Sweet and Sour Baked Beans
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Serves:
-
10
ingredients
- 1 cup onion, chopped
- 1 garlic clove, minced
- 4 slices bacon, thick & diced
- 1 cup celery, chopped
- 1⁄4 cup dark brown sugar
- 1 (15 ounce) can tomato sauce
- 1⁄2 cup chili sauce
- 1⁄4 cup dark molasses
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 dashes Tabasco sauce
- 1 lb dried great northern beans
- 1 (14 ounce) can pineapple chunks, drained and halved
directions
- Cook beans acording to basic directions on the package. Drain.
- Preheat oven to 350°F.
- In a large frying pan on medium heat, cook bacon. When bacon has released some grease, put in the onion, garlic and celery and simmer until tender, constantly stirring.
- To this add the brown sugar, tomato sauce, chili sauce, dark molasses, salt, pepper and tobasco.
- In a 3 quart casserole, add the warmed ingredients to the beans and stir. Add in the pineapple and combine.
- Cover and bake for 1 hour at 350F -- then uncover and bake for 15 more minutes.
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RECIPE SUBMITTED BY
Pam-I-Am
Camarillo, California