The Best of Old Time Baked Beans
photo by Chef Reg Jones
- Ready In:
- 6hrs 20mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 454 g white beans
- 5 cups cold water
- 2 small sliced onions
- 2 teaspoons cider vinegar
- 1 cup Splenda brown sugar blend
- 1⁄2 teaspoon prepared mustard
- 1⁄4 cup molasses
- 1⁄2 cup tomato ketchup
- 1 dash black pepper
- 1⁄4 lb low salt bacon or 1/4 lb pork belly
directions
- Soak beans over night.
- Drain beans.
- Add 5 cups of cold water, cover,heat till boiling,then simmer about 30 minutes till beans are tender.
- Drain beans again.
- Place the sliced onions into bottom of roasting pan or casserole dish.
- Add the remaining ingredients with the beans,mix to blend together,then pour that mixture to the roasting pan or casserole dish.
- Place the slices of Bacon on top of the beans .
- Add enough water to cover the beans.
- Cover with lid and bake slow for 6-7 hours (depending when beans are cooked)at 250 degrees.
- When beans are cooked remove 1 cup of the beans and mash and return to the beans.
- Mix together and serve --.
- (Salt could be added if need be But i do not use salt).
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RECIPE SUBMITTED BY
<p>I have always enjoyed cooking ..I like to try everything at least once..Home cooking is my passion..I make homemade soup at least once a week ...Cook healthy meals most of the time.i also do a bit of baking.I watch cooking shows on food network..Micheal Smith is one of my favorite chefs. I can spend time in the kitchen as i am now retired .I am a young 66 as well.I was a furniture salesperson for 15 years.I also sold potato chips for 10 years also..</p>