The Best Green Chilie Hot Artichoke Dip
photo by BakinBaby
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
15
ingredients
- 1 cup shredded cheddar cheese (for top)
- 2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
- 1 (4 ounce) can chopped green chilies
- 1 (8 ounce) package cream cheese (softened)
- 5 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1⁄2 cup shredded cheddar cheese
directions
- Mix all ingredients well (leaving out the cheese for top).
- Pour in an oven-proof or microwave-proof dish, sprinkle cheese on top.
- Bake at 350 degrees or until cheese on top melts.
- You can place in microwave to reheat.
- Serve with assorted crackers or corn chips.
- If you like SPICY, You can add 1/4 cup jalapeno peppers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 2 more reviews
RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona