Total Time
Prep 10 mins
Cook 20 mins

If you like restaurant style green beans, you will love these.

Ingredients Nutrition


  1. Rinse of green beans and snap the ends off and put in a pot.
  2. Fry up the bacon, just enough to cook it a little, but not to wear its crispy, it still needs to be soft.
  3. Dice up onion and garlic.
  4. Add ½ bottle of soy sauce in the pot of green beans.
  5. Add about an inch of water… maybe a little more.
  6. Add the rest of your ingredients and bring to a boil.
  7. Turn the heat down to low, cover with lid and lit it steam for about 20 minutes.

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