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    You are in: Home / Recipes / The Best Garlic & Chives Noodles Recipe
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    The Best Garlic & Chives Noodles

    The Best Garlic & Chives Noodles. Photo by NELady

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    8 mins

    2 mins

    WI Cheesehead's Note:

    My husband came up with this recipe and it's a great side dish.

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    Units: US | Metric


    1. 1
      In a large pot, cook spaghetti. We like to break the spaghetti in half before cooking.
    2. 2
      Drain and keep warm.
    3. 3
      In the large pot, heat olive oil and butter and cook garlic for 1-2 minutes.
    4. 4
      Add back in the spaghetti, garlic powder and chives.
    5. 5
      Serve warm and enjoy.

    Ratings & Reviews:

    • on April 15, 2010


      Really good. It takes longer than 10 minutes though. I used rice spaghetti to be gluten free, a very good unrefined olive oil, butter, garlic salt instead of powder as that is what I had on hand. I also thought parsley would go with this dish.

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    • on June 21, 2009


      Super easy, yet delicious! Next time I will add some red pepper flakes and parsley to see what happens :)

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    • on February 18, 2009


      I made this last night with Perfect Prime Rib. These noodles turned out great! I used fettucini noodles and added more butter and oil as many reviews said. Next time I will def add a little parsley to bring out the flavors a little more. I might also try to turn these into a creamy version. I will let you know how it turns out. Thank you so much for a great, extremely quick and easy side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for The Best Garlic & Chives Noodles

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 270.2
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 36.5 mg
    Total Carbohydrate 43.3 g
    Dietary Fiber 1.9 g
    Sugars 1.1 g
    Protein 7.6 g

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