Garlic Noodles With Vegetables (Cheesecake Factory Style/Copycat
photo by Chic Chef C.
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 300 g spaghettini
- 15 stalks asparagus, cut into 1-inch pieces
- 1⁄2 head broccoli, cut into bite sized florets
- 7 -8 shiitake mushrooms, cleaned and sliced
- 2 tvsp evoo extra virgin olive oil
- 2 tablespoons butter
- 6 -7 fresh garlic cloves, finely minced
- 2 tablespoons grated parmesan cheese
- 1⁄2 medium tomatoes, deseeded and chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
directions
- Prep the vegetables as described in the ingredients section.
- Heat a pot of water, add salt and a couple of drops of EVOO and boil the spaghettini till aldente! About 7-8 mins (Do not overcook! ).
- At about 6 minutes add the broccoli florets to the pasta and let it cook.
- In the meanwhile when the noodles are cooking, heat the oil and butter in a large pan, add minced garlic and saute. Add the asparagus and mushrooms and saute for 3-5 mins.
- Drain pasta and broccoli into a colander.
- Add the pasta and broccoli to the pan, toss in the chopped fresh tomatoes, add salt and pepper and mix well.
- Transfer to a serving dish and sprinkle grated parmesan.
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