The Best Chili... Ever!

READY IN: 2hrs 40mins
Recipe by esm4877

I have made several different chili recipes, and have fine-tuned them until I came up with this. This chili is great because it has some kick to it, but it isn't overly spicy. It has a very nice flavour. It also freezes well! This chili tastes even better the next day once the flavours have had a chance to blend more. After making this, you will never buy those store-bought chili spices again!

Top Review by Lori M

I would just like to say that adding pumpkin to chili is healthy and tasty. I also add pineapple juice to mine it adds sweetness (sweet and spicy.)

Ingredients Nutrition


  1. Saute meat until approximately 1/2 done.
  2. Add onions, green pepper, garlic, and jalapeno pepper and continue to saute until meat is browned. Drain.
  3. Add meat mixture to all other ingredients in a large pot. Stir well.
  4. Simmer for 2 (or more) hours, stirring occasionally.

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