Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / The Best Blackberry Scones Recipe
    Lost? Site Map

    The Best Blackberry Scones

    The Best Blackberry Scones. Photo by Chef #1038216

    1/1 Photo of The Best Blackberry Scones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    loveleesmile's Note:

    Love love the blackbery! These are really good with your favorite iced tea in the summer or hot tea in the winter.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Sift all dry ingredients in a large bowl.
    3. 3
      Cut in butter. Before you add the berries - mix in the buttermilk. Add berries.
    4. 4
      Knead to form dough. Form dough into 3-4 inch balls.
    5. 5
      Place on lightly greased cookie sheet and flatten slightly.
    6. 6
      Bake 15 - 20 minutes.
    7. 7
      Remove to rakes to cool. Best served warm.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 07, 2008


      Delicious and simple to make! As suggested in another review, I substituted 1 cup of whole wheat flour for 1 cup of all-purpose flour to make the recipe a bit healthier. Otherwise I made it as directed, and the results were wonderful!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2008


      These are so very delicious! I had some BEAUTIFUL blackberries from the farmer's market to use, and DH requested scones. I don't consider myself a good scone maker, but this was easy to follow. The only difficulty I had was with the kneading; my dough was too wet. This could be b/c I used powdered buttermilk. The final product was wonderful though, and is definitely a keeper. I did sub 1/2 ww flour to give them a bit more "tooth", just based on personal preference. Thanks for posting, loveleesmile!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013


      Sorry we didn't care for these

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for The Best Blackberry Scones

    Serving Size: 1 (1014 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2006.3
    Calories from Fat 867
    Total Fat 96.4 g
    Saturated Fat 59.6 g
    Cholesterol 250.5 mg
    Sodium 2012.9 mg
    Total Carbohydrate 254.2 g
    Dietary Fiber 11.9 g
    Sugars 57.5 g
    Protein 33.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites