Tennessee Fruit Tea

READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons unsweetened instant tea
  • 4
    cups water
  • 1 12
    cups sugar
  • 12
    ounces frozen lemonade
  • 12
    ounces frozen orange juice
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DIRECTIONS

  • Stir together tea, water, and sugar: bring to boil, then let cool.
  • In a gallon container mix lemonade and pineapple orange juice.
  • Add to tea mixture along with enough water to make one gallon.
  • Refrigerate.
  • Serve over ice.
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