Fruit Blast Sage Iced Tea

READY IN: 1hr 8mins
YIELD: 56 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water, rhubarb and cherries in a saucepan and bring to a boil.
  • Cover pan, reduce heat, and simer 30 minutes.
  • Strain mixture through a sieve, pressing fruit (fruit should be cooked to a pulp).
  • Discard pressed fruit pulp.
  • Return strained mixture to the saucepan and heat until it just starts to boil.
  • Add tea bags, fresh sage, and balsamic vinegar.
  • Allow to steep away from heat, covered, for 6-8 minutes.
  • Strain mixture, removing sage and tea bags.
  • When slightly cool, place 5 cups cold water ito a pitcher and add tea.
  • Stir in 1/2 cup honey (more or less, to taste), until honey dissolves.
  • Serve tea on ice, garnished with a lemon slice, if desired.
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