Spiced Fruit Tea

Recipe by Annacia
READY IN: 4hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour boiling water into a very large bowl. Add the tea bags.
  • Let steep for 5 minutes.
  • Remove and discard tea bags Stir in sugar and cinnamon until sugar is dissolved.
  • Stir in pineapple juice, cranberry juice, and lime juice.
  • Remove 3 cups of the mixture.
  • Cover and chill the remaining mixture for at least 4 hours or up to 3 days.
  • Pour the 3 cups tea mixture into two clean ice cube trays, adding kumquat slices, if desired.
  • Cover and freeze until firm.
  • To serve, divide prepared ice cubes among glasses.
  • Add chilled tea mixture.
  • If desired, garnish with fruit and/or mint. Makes: 8 to 10 (about 8-ounce) servings.
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