Hawaiian Pineapple Iced Tea

photo by Artandkitchen





- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 tea bags
- 1⁄2 cup sugar (or to taste or corresponding quantity of sweetener)
- 2 cups boiling water
- 10 leaves of fresh mint
- 2 cups ice water
- 3 lemons, juice of
- 5 tablespoons pineapple juice, chopped or 150 g fresh pineapple, pulp chopped
directions
- Place tea bags and bring to boil.
- Add 2 cups of boiling water.
- Add fresh mint leaves.
- After 10 minutes remove tea bags and mint leaves.
- Add sugar or sweetener.
- If you use fresh pineapple: Blend with the food processor the pineapple together with the iced water. If you prefer a clear drink, filter this juice. Add to the tea.
- If you use pineapple juice: Simply add pineapple juice and water to the tea.
- Add lemon juice, stir well and refrigerate.
- Serve it cold.
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Reviews
-
I dearly love iced tea in the summer and while we have had more flooding than summer this year I couldn't resist giving this a try. What a marvelous combo of flavors! I used my fav tea Earl Gray and followed the directions from there with pineapple juice from a carton. This is refreshing and just the thing for the days I'm hoping will come soon when it's hot and sunny. Made for ZWT7, Witchin Kitchen.
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Although I don't care for mint, I made this tea especially for my other half & any guest that might show up! Besides, we usually have several iced drinks available in our fridge, & nothing ever goes to waste in that department! I have it on good authority that this iced tea is absolutely delicious & well worth the highest rating! Thanks for sharing it! [Made & reviewed in New Kids on the Block recipe tag]
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RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well