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    You are in: Home / Recipes / Thanksgiving Pumpkin Crunch Cake Dessert Recipe
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    Thanksgiving Pumpkin Crunch Cake Dessert

    Thanksgiving Pumpkin Crunch Cake Dessert. Photo by awalde

    1/2 Photos of Thanksgiving Pumpkin Crunch Cake Dessert

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Kittencalskitchen's Note:

    My family will give up a pumpkin pie for this! ---- two teaspoons of pumpkin pie spice may be used in place of the cinnamon, nutmeg and allspice --- I have made this using both the white and yellow cake mix I have to say that the yellow is better to use.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven 350 degrees F.
    2. 2
      Grease a 13 x 9-inch baking pan.
    3. 3
      In a bowl combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, allspice and salt; mix until well combined.
    4. 4
      Pour into prepared baking pan.
    5. 5
      Sprinkle the cake mix evenly over the top of the pumpkin mixture.
    6. 6
      Sprinkle the chopped nuts over the cake mix.
    7. 7
      Drizzle the melted butter or margarine evenly over the top.
    8. 8
      Bake for about 55-60 minutes (do not bake more than 80 minutes).
    9. 9
      Cool completely, then pipe the whipped cream over the top of the cooled cake.

    Ratings & Reviews:

    • on November 23, 2008

      55

      I made this with my girl scout troop to enter a pumpkin pie contest. It was very "pumpkinny" and had a different spin on pumpkin pie. Very similar to "dump cakes" where you use pie fillings and top with cake mix, butter, and nuts. As for the pie contest, the girls won 1st prize. Thanks for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      55

      I cannot say enough about this recipe. I made it after I smelled in cooking at a friends house. Its smell, taste, texture is intoxicating. This is an amazing sub for pumpkin pie. And tastes MUCH better. When I made it the first time, I omitted the allspice and the nutmeg since I didn't have any on hand..and it was still delicious. My pumpkin hating husband devours it. He asks for it all the time!!! You will not be disappointed with this one.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2007

      55

      I made this tonight as a test run for Thanksgiving. Outstanding!!! It really was too easy, yet so delicious. I was expecting this to be kind of like a pumpkin pie, but the flavor of the nuts, cake & pumpkin all combined to make it a really interesting & irresistible dessert for the Holidays.I used the yellow cake mix & walnuts,& also used pumpkin pie spice.THANKS!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)

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    Nutritional Facts for Thanksgiving Pumpkin Crunch Cake Dessert

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 893.0
     
    Calories from Fat 498
    55%
    Total Fat 55.4 g
    85%
    Saturated Fat 20.1 g
    100%
    Cholesterol 166.3 mg
    55%
    Sodium 1007.3 mg
    41%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 3.7 g
    14%
    Sugars 68.3 g
    273%
    Protein 12.0 g
    24%

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