Angel Food Cake Dessert

Name: Angel Food Cake Dessert
Prep time: 15 min
Total time: 15 min
Yield: 15 slices
Ingredients: 1 (10 inch) angel food cake; 1/3 ounce strawberry Jell-O gelatin dessert; 3/4 cup boiling water; 1/2 cup cold water; 1 1/2 cups cold skim milk; 1 1/2 ounces vanilla instant pudding mix; 1 teaspoon rum extract; 2 (8 ounce) containers frozen whipped topping; 1/2 cup sliced almonds, toasted (optional); strawberry, sliced

(1)

Recipe by KC_hockey_chick

A new and delicious way to enjoy angel food cake.

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READY IN: 15mins

YIELD: 15 slices

UNITS: US

INGREDIENTS

Nutrition

1

(10 inch) angel food cake
¹⁄₃

ounce strawberry Jell-O gelatin dessert
³⁄₄

cup boiling water
¹⁄₂

cup cold water
1 ¹⁄₂

cups cold skim milk
1 ¹⁄₂

ounces vanilla instant pudding mix
1

teaspoon rum extract
2

(8 ounce) containers frozen whipped topping
¹⁄₂

cup sliced almonds, toasted (optional)
strawberry, sliced

DIRECTIONS

Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
With a meat fork, poke holes about 2 inches apart into cake.
Prepare Jello; slowly pour gelatin over cake; refrigerate.
In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
Fold in whipped topping; spread over cake.
Garnish with Strawberries and almonds (optional).
Cover and Refridgerate until ready to serve.

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