Angel Food Cake Dessert

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 15 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice cake into 2 inch slices; arrange slices in an ungreased 13x9x2 dish.
  • With a meat fork, poke holes about 2 inches apart into cake.
  • Prepare Jello; slowly pour gelatin over cake; refrigerate.
  • In a bowl, whisk milk and pudding for 2 minutes. Whisk in extract; let stand for 2 minutes or until soft set.
  • Fold in whipped topping; spread over cake.
  • Garnish with Strawberries and almonds (optional).
  • Cover and Refridgerate until ready to serve.
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