Thai Turkey Meatballs

katew's Note:

Can be frozen prior to baking.

• Total Time: 50 mins
• Prep Time: 20 mins
• Cook Time: 30 mins

Ingredients:

Yield: 36 meatballs

• 1 egg
• 2 green onions, chopped
• 2 garlic cloves, minced
• 2 tablespoons lemon zest
• 2 tablespoons chili-garlic sauce
• 2 teaspoons fish sauce
• 500 g ground turkey
• 3 tablespoons cornstarch
• 2 tablespoons coriander, finely chopped

Directions:

1. Preheat oven to 350 F.
2. Line 2 baking sheets with foil then lightly spray with oil.
3. Whisk egg, garlic, onions, zest and sauces in big bowl.
4. Add meat, sprinkle with cornstarch and add coriander.
5. Mix with hands, mixture will be wet.
6. Shape into 1 inch balls.
7. Place on prepared sheets.
8. Bake 20 minutes till firm to the touch.

Reviews

[PaulaG]

These are wonderful! I made half a recipe and served them with sweet chili sauce and a side of Thai Coconut Rice for a flavor packed meal.

[Peter J]

Wow, simple yet bursting with flavour! I served along with Tzatziki and a simple salad for a tasty light dinner we both enjoyed.

[sjauty]

These were so easy to make and so very tasty ! Thanks for sharing with us :)