Total Time
40mins
Prep 20 mins
Cook 20 mins

NOTE: Thai chile peppers are small, hot chile peppers that are about 1 to 2" in length and about 1/4" thick. They can also be called bird or bird's eye chile peppers. These are HOT so wear some gloves handling and preparing them.

Ingredients Nutrition

Directions

  1. Prepare jars, lids and bands.
  2. In a pot, combine chile peppers, garlic, salt, sugar, rice vinegar and white vinegar. Bring to a boil over medium heat, stirring often until sugar and salt is dissolved.
  3. Increase heat to high and boil for 1 minute. Remove from heat. Stir in lime zest and juice.
  4. Pour into prepared jars leaving a 1/2" headspace. Remove air bubbles and adjust headspace if needed.
  5. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.