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    You are in: Home / Recipes / Thai Sweet Chili Chicken Recipe
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    Thai Sweet Chili Chicken

    Thai Sweet Chili Chicken. Photo by gailanng

    1/1 Photo of Thai Sweet Chili Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    AspiringEngineer-Chef's Note:

    I made this recipe for my family and they loved it. It's something that requires very little prep time and is very forgiving to make. You can adjust the spiciness with the red pepper flakes. Pairs perfectly with jasmine rice and a stir fry vegetable dish or spicy soup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry the 1/2 of the onions, 1/2 of the ginger, and all the garlic in a very hot pan/pot with vegetable oil. (Add ingredients to the pan in the above mentioned order so that you don't burn the garlic).
    2. 2
      After browning the edges of the onions (about 2-3 mins), add chicken. Fry for five more minutes.
    3. 3
      Add sweet chili sauce, fish sauce, red pepper flakes. (You can add salt/pepper here too if you are familiar with this dish, otherwise wait so that you don't oversalt.).
    4. 4
      Reduce heat to med-low and allow the chicken to simmer without the lid for about 20 minutes, stirring occasionally. The liquid should reduce by at least half.
    5. 5
      Salt/pepper to taste. (The chicken should be fully cooked at this point, so you can taste the sauce.).
    6. 6
      Add the rest of the onions and ginger, then cook for 3-5 more minutes.
    7. 7
      Enjoy with jasmine rice.

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    Ratings & Reviews:

    • on July 04, 2007

      55

      This is easy to make and delicious, even my mother, who hates spicy food, raved about this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2007

      55

      This is a great dish. So easy to make. I used 1 T. Asian red pepper flakes instead (much more spicy than the flakes you get at the American grocery store). Will definitely make this again. If you mess up and over simmer your sauce (like I did), just add a bit more and simmer to the point you like. Nice that the recipe is forgiving like that. Next time I make this, I'm going to do a vegitarian version (maybe bell pepper, mushroom & pineapple). Thanks for the great recipe!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 31, 2014

      55

      Pretty darn good and if you make this tonight, I'll be in the kitchen fighting back my tears making Top Ramen.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Sweet Chili Chicken

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 209.9
     
    Calories from Fat 54
    26%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 125.9 mg
    41%
    Sodium 519.0 mg
    21%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.5 g
    10%
    Protein 30.7 g
    61%

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