Grilled Firecracker Chicken

READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare grill for indirect-heat cooking.
  • Combine salt, garlic powder and pepper; sprinkle over chicken.
  • Combine the last five ingredients, including the preserves, sweet chili sauce, scallion, ginger and soy sauce; set aside.
  • Grill chicken, skin-side down, over direct heat until browned, 5 minutes.
  • Turn; place over indirect heat.
  • Cover; grill 45 minutes, and baste occasionally with the apricot-chili sauce mixture.
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