Thai Style Grilled Chicken
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 6 chicken drumsticks
- 6 chicken thighs
-
Marinade
- 2 stalk lemongrass
- 3 inch piece fresh ginger, peeled and finely grated
- 3 garlic cloves, crushed
- 1 red onion, finely chopped
- 2 limes, juice and zest of
- 44.37 ml rice vinegar
- 44.37 ml brown sugar
- 44.37 ml olive oil
directions
- Remove the tough outer skin from the lemon grass and roughly chop. Place the lemon grass, ginger, garlic, onion, lime zest and juice, rice vinegar, sugar and olive oil in a processor and blend until smooth.
- With a sharp pair of kitchen scissors or knife, make a deep cut into the thighs and to the bone on both sides of the drumsticks.
- Place the marinade in a large bowl, add the chicken thighs and drumsticks and mix until coated. Cover and chill for at least 2hrs.
- Grill the chicken on a medium heat for about 15-20 mins turning every 5 mins until the chicken is opaque with no trace of pink at the bone.
- Serve the chicken and sprinkle with chopped coriander alongside a sweet chilli sauce dip.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)