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    You are in: Home / Recipes / Thai Style Corn Fritters Recipe
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    Thai Style Corn Fritters

    Thai Style Corn Fritters. Photo by dianegrapegrower

    1/1 Photo of Thai Style Corn Fritters

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Tisme's Note:

    I got this of the Sunrise Morning Show. So easy and so different and delicious. The family loves them. I must admit I did serve them with Sweet Chilli Sauce!!!

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    Serves: 6



    Units: US | Metric


    1. 1
      For the dressing.
    2. 2
      1/4 cup fish sauce.
    3. 3
      1/4 cup lime juice.
    4. 4
      1 tablespoon peanut oil.
    5. 5
      Place corn kernels, creamed corn, eggs, water chestnuts and basil in a large bowl, mix well. Season with salt and pepper. Whisk in flour until well blended.
    6. 6
      Heat oil in a medium frying pan. Cook fritters in batches, adding 1/4 of a cup of batter to hot oil at a time. Fry until golden brown on both sides. Make sure fritters are heated through. Remove fritters from oil, drain on absorbent paper.
    7. 7
      To make dressing, combine all ingredients in a jug, mix well.
    8. 8
      Combine Asian greens, basil leaves, bean shoots and capsicum in a bowl. Add dressing, toss well.
    9. 9
      Serve fritters topped with salad.

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    Ratings & Reviews:

    • on July 12, 2009


      Very nice. Don't skip the salad - it makes the dish. Wish the dressing ingredients were listed with the rest for the calorie count (as well as convenience). Served with chili-garlic sauce, too. Made for Asian Unrated Recipe tag. Diane

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    Nutritional Facts for Thai Style Corn Fritters

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 253.0
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 1.2 g
    Cholesterol 141.0 mg
    Sodium 401.6 mg
    Total Carbohydrate 47.5 g
    Dietary Fiber 4.9 g
    Sugars 5.3 g
    Protein 10.2 g

    The following items or measurements are not included:


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