Thai Spicy Basil Chicken Fried Rice

READY IN: 45mins
Recipe by trick

I had this at a recent potluck and it was wonderful! Make sure you use Thai Basil as it has a very different taste from Italian Basil. This recipe is fast and fairly easy to make, but requires constant stirring."

Top Review by gailanng

Gosh, I have so many weaknesses...blue curacao, red nail polish, coffee, country music, a good pie crust, Thai food. Did I miss anything? (I cut way, way back on the oil and it was just fabulous.)

Ingredients Nutrition

Directions

  1. Whisk together the oyster sauce, fish sauce, soy sauce, and sugar
  2. Heat the oil in a wok over medium-high heat until the oil begins to smoke.
  3. Add the mixture of oyster sauce, fish sauce, soy sauce, and sugar.
  4. Stir for a minute or two to heat.
  5. Add the garlic and Serrano peppers, stirring quickly.
  6. Stir in the chicken, bell pepper, and onion. Cook until the chicken is no longer pink.
  7. Raise heat to high and stir in the chilled rice; stir quickly until the sauce is blended with the rice. Use the back of a spoon to break up any rice sticking together.
  8. Remove from heat and mix in the basil leaves.
  9. Garnish with sliced cucumber and cilantro as desired.

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