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    You are in: Home / Recipes / Thai Shrimp Dumplings Recipe
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    Thai Shrimp Dumplings

    Thai Shrimp Dumplings. Photo by BarbryT

    1/3 Photos of Thai Shrimp Dumplings

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    40 mins

    0 mins

    *Alia*'s Note:

    These are a bit time consuming to make, but so very worth the effort. The filling is very easy to make and very falvorful. it's the folding the dumplings that takes the most time. These are wonderful with thew sauce but equaly good without and served as wonton.

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    Ingredients:

    Servings:

    Units: US | Metric

    Thai shrimp dumplings

    Filling

    Sauce

    Directions:

    1. 1
      Filling: Combine all ingredients for filling and refrigerate.
    2. 2
      Sauce: Combine all ingredients for sauce and set aside.
    3. 3
      Fill a small bowl with water, set aside.
    4. 4
      Dust a platter or baking sheet liberally with cornstarch. (This will prevent filled wontons from sticking, prior to cooking.).
    5. 5
      On a cutting board place the wonton wrappers, three at a time, side by side.
    6. 6
      Into the centre of each one, place about 1 teaspoon of the shrimp filling.
    7. 7
      Using a small pastry brush, paint two opposite edges of the wonton wrappers with water.
    8. 8
      Fold the wrapper over so that the ends meet.
    9. 9
      Gather the edges together like a purse, ruffling the edge. Pinch tightly to ensure it is sealed together.
    10. 10
      Place on cornstarch dusting baking sheet.
    11. 11
      Repeat until all filling is used up.
    12. 12
      Heat a skillet with 2 tablespoons (25 mL) vegetable oil.
    13. 13
      Place the wontons in the hot oil for about a minute or until browned on the bottom.
    14. 14
      Add sauce and put the lid on, reduce heat to low.
    15. 15
      Cook for 1 more minute with the lid on and the heat turned off.
    16. 16
      Let Stand 1 minute with heat off.

    Ratings & Reviews:

    • on November 22, 2008

      55

      This definitely is an "Oh WOW!" Outstanding; exquisite; but yes, really labor-intensive. Solely because of that, I will make it again only for a dinner party. It is a delicious appetizer--savory and crispy (my favorite :-)) But it also is just terrific with the sauce. With the sauce, I would serve it with a variety of other dishes as an entree. I did not use the hot chili sauce in the sauce; I did use the curry powder.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Thai Shrimp Dumplings

    Serving Size: 1 (33 g)

    Servings Per Recipe: 33

    Amount Per Serving
    % Daily Value
    Calories 68.2
     
    Calories from Fat 32
    48%
    Total Fat 3.6 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 9.4 mg
    3%
    Sodium 144.5 mg
    6%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.8 g
    3%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    white wine vinegar

    rice wine vinegar

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