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    You are in: Home / Recipes / Thai Salad Dressing Recipe
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    Thai Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    LittleNico's Note:

    I got this from a Tesco's magazine. I usually add extra red chilli to make it spicier. You can also decrease the sunflower oil if you prefer. Another option is to add mint or coriander. Top your salad with toasted sesame seeds too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk the vinegar, lime juice, sunflower oil, fish sauce and caster sugar together.
    2. 2
      Stir in the spring onion and chilli to finish.

    Ratings & Reviews:

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    Nutritional Facts for Thai Salad Dressing

    Serving Size: 1 (23 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.6
     
    Calories from Fat 122
    97%
    Total Fat 13.6 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 157.3 mg
    6%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.9 g
    3%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    white wine vinegar

    chili

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